Ingredients
2 purple sweet potatoes
2 sweet potatoes
A dozen yukon gold potatoes
2 small onions (I used 1 white and 1 sweet)
3 cloves of garlic
1 stalk of celery
2 cups homemade vegetable broth or water
Coconut meat and water from 1 young Thai coconut (blended)
1/2 cup nutritional yeast
Salt and pepper
Chives for garnish
Chop everything and throw into a dutch oven (or crock pot), bring to a boil, and simmer until everything is tender! I cut everything fairly small so they'd be bite-sized chunks. I used an emersion blender but I like the chunks so it didn't need much. This is a fun, colorful way to have some creamy vegan potato soup :) Enjoy!!
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